Food Stylist: Jamie Kimm
Prop Stylist: Marina Malchin

Fried Pickles

Getting reviews...
  • Level: Easy
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min

Directions

  1. Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.