Fried Pickles

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I have never made fried pickles before and I tried this recipe....not only was it EASY to prepare, but it was a huge hit wit the fam!!! I made my own spicy ranch to go with and they were gone in an instant!!! I highly recommend this recipe and I took some advice from previous reviews and sprinkled cajun seasoning on them once they came out of the fryer!! DELICIOUS!!

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These fried pickles were better than french fries! They weren't greasy and were flavorful and crunchy! Fantastic!

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I tried this recipe the sauce was great. but the batter for the pickles was way to much salt. I used slap yo mama for the Cajun seasoning. I even left out the Italian seasoning thought that might be making them to salty. Made 3 batches all to much salt.

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I'm sorry, but I did not think these were very good at all. I much prefer Alton Brown's recipe. The cornstarch in this recipe did not do it for me.

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One word. AMAZING!!!!

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♫Mmmm huhmm good food good food goood fooood♫

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My family is addicted to fried pickles, but sometimes the restaurant versions are "hit or miss" - this one was perfect the first time! We followed the advice to dry the pickles first, and we had no complaints at all. We did sprinkle them after they came out of the oil with a little cajun seasoning, and they were awesome!

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love fried pickles! i had to work with the crust thickness though, advise you dry the pickles first, then start the crust.

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My son & I made some for his high school graduation. An easy-to-make recipe that uses few ingredients. They are very addicting! We will definitely make them again.

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This recipe is fantastic! I tried it as the recipe said. Then I tried it using flour. Kids liked the corn meal better; I didn't like the grittiness so I tried corn flour. Turned out great. These things are addicting