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Total Reviews: 12
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By Chef #797520
Ohio
on July 04, 2010
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Definitely not healthy, but if you're looking for a salty, crunchy snack these are perfect. It's like fair food! Sooooo good, and the breading is fantastic!
By ridgw003_12904476
Shoreline, 87
on May 31, 2010
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This is the first time I have attempted to fry pickles. This recipe was super easy and really tasty! My only recommendation would be to use a really finely ground cornmeal. I also tried it with both dill (great pickles and "wickles" (super great. I will totally be sticking with this recipe!!!