Recipe courtesy of Bal Arneson
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.

Using a mandoline or a sharp knife, slice the plantains into very thin slices, about 1/8-inch thickness.

Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. If there is too much oil, it will overflow when the chips are added. Alternatively, use a deep-fryer.

Fry the plantain slices in batches in the hot oil until crispy and golden, 2 to 3 minutes. Stir them a bit while they fry to prevent them from sticking together. Remove the plantains and drain on a paper towel-lined baking sheet. Sprinkle with the spice mixture and serve.

Alternatively, the plantain chips can be cooled and stored in an airtight container for up to 10 days.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

Chili Chips

Recipe courtesy of Ellie Krieger

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking