Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Plantains

Recipe courtesy of The Neelys

Fried Plantains

Recipe courtesy of Alton Brown

Fried Plantains

Recipe courtesy of Cheryl Smith

Fried Plantains

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.