Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Fried Rice

Recipe courtesy of Food Network Kitchen

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Indonesian Fried Chicken

Recipe courtesy of Karen Akunowicz

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking