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Fried Plantains

c.1997, M.S. Milliken & S. Feniger, all rights reserved

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 3 ripe plantains (the skin should be blackened)
  • 4 tablespoons unsalted butter

Directions

Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.

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