Recipe courtesy of Cheryl Smith
Fried Plantains
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 456
- Total Fat
- 28 g
- Saturated Fat
- 5 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 456
- Total Fat
- 28 g
- Saturated Fat
- 5 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;
