Fried Plantains

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 2 ripe plantains, peeled sliced to 1/4-inch chips
  • 1 cup peanut oil, for sauteing
Directions
  • Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Fried Plantains