Recipe courtesy of Guy Fieri
Total:
20 min
Active:
10 min
Total:
20 min
Active:
10 min

Ingredients

Directions

Watch how to make this recipe.

In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar. Set aside.

Heat 1/2-inch of oil in 12-inch heavy pan.

Cut plantain on diagonal into 1-inch thick pieces, remove peel.

When oil is hot, add the plantains and fry both sides until golden.

Drain on paper bag, and sprinkle with salt, and minced garlic. With a flat bottomed, heat proof, glass bowl, smash plantains evenly flat, embedding garlic into them. Return to hot oil and fry until dark golden brown. Remove, drain again on a paper bag, adding more coarse salt, to taste, the red pepper flakes, the cayenne pepper and a squeeze of lime.

Serve while hot with sweet heat sauce.

IDEAS YOU'LL LOVE

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Fried Green Tomatoes

Recipe courtesy of The Neelys

Fried Rock Fish

Recipe courtesy of Nancy Fish

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking