Recipe courtesy of Guy Fieri
Total:
20 min
Active:
10 min
Total:
20 min
Active:
10 min

Ingredients

Directions

Watch how to make this recipe.

In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar. Set aside.

Heat 1/2-inch of oil in 12-inch heavy pan.

Cut plantain on diagonal into 1-inch thick pieces, remove peel.

When oil is hot, add the plantains and fry both sides until golden.

Drain on paper bag, and sprinkle with salt, and minced garlic. With a flat bottomed, heat proof, glass bowl, smash plantains evenly flat, embedding garlic into them. Return to hot oil and fry until dark golden brown. Remove, drain again on a paper bag, adding more coarse salt, to taste, the red pepper flakes, the cayenne pepper and a squeeze of lime.

Serve while hot with sweet heat sauce.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Fried Plantains

Recipe courtesy of Cheryl Smith

Fried Plantains

Recipe courtesy of Bobby Flay

Fried Plantains

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.