Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Total:
20 min
Prep:
10 min
Cook:
10 min

Ingredients

Directions

Watch how to make this recipe.

In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar. Set aside.

Heat 1/2-inch of oil in 12-inch heavy pan.

Cut plantain on diagonal into 1-inch thick pieces, remove peel.

When oil is hot, add the plantains and fry both sides until golden.

Drain on paper bag, and sprinkle with salt, and minced garlic. With a flat bottomed, heat proof, glass bowl, smash plantains evenly flat, embedding garlic into them. Return to hot oil and fry until dark golden brown. Remove, drain again on a paper bag, adding more coarse salt, to taste, the red pepper flakes, the cayenne pepper and a squeeze of lime.

Serve while hot with sweet heat sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Fried Plantains

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword