Recipe courtesy of Graham Elliot
Episode: Rise and Shine
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan. Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese. Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total. Enjoy paired with freshly squeezed OJ. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Ease of preparation easy

IDEAS YOU'LL LOVE

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Fried Deviled Eggs

Recipe courtesy of The Neelys

Hot Chicken-Fried Steak Sandwiches

Recipe courtesy of Damaris Phillips

Deviled Eggs

Recipe courtesy of Sandra Lee

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking