Recipe courtesy of Bobby Flay
Yield:
8 servings
Level:
Easy

Ingredients

Anchovy dressing:
Parsley pesto:
Fried Squid:

Directions

Anchovy dressing:

Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.

Parsley pesto:

In a food processor, combine all ingredients except the oil, and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.

Fried Squid:

In a small mixing bowl, whisk together the flour and water until smooth. The batter should be just thick enough to adhere to the squid, season with salt and pepper to taste. Heat oil in a large saucepan to 375 degrees F. Season squid with salt and pepper and dip into the batter, allowing any excess to drip off. Fry the squid until crisp on all sides and golden brown, remove and drain on paper towels. Serve with anchovy dressing and pesto.

IDEAS YOU'LL LOVE

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Jason Severs

Fried Chicken

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Fried Green Tomatoes

Recipe courtesy of The Neelys

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking