Fried Yucca

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings

Ingredients
  • 2 yucca roots, peeled or unpeeled
  • Salt to taste
  • Peanut or canola oil for frying
Directions

Method:

Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
04_French_Fry_Franks_00010.tif

Not what you're looking for? Try:

French Fry Franks

Recipe courtesy of Food Network Kitchen