Recipe courtesy of Janos Wilder
Level:
Easy

Ingredients

Directions

Drain and rinse the beans and combine with 3 quarts water or enough to cover the beans by 2 inches and add the bay leaves. Bring to a boil, simmer. After 1 hour add the chilies, onion, garlic, salt, and pepper. Continue cooking 2 to 3 more hours until beans are soft, but not falling apart. Serve the beans in their liquid.

IDEAS YOU'LL LOVE

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Herb Coeur a La Creme

Recipe courtesy of Ina Garten

Moussaka a la Grecque

Pico de Gallo

Recipe courtesy of Ree Drummond

Chicken a la King

Recipe courtesy of Food Network Kitchen

Mexican Bean Stew ("Frijoles De La Olla")

Recipe courtesy of Marcela Valladolid

Frijoles de Olla con Arroz Poblana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking