Recipe courtesy of Anthony Bourdain
Save Recipe Print




For the dressing, saute the chicken livers until cooked through. In a blender, puree liver with oil, vinegar, and shallots. Season with salt and pepper to taste. Set aside. For the salad, saute the lardons in a medium saute pan over medium heat until crispy. Transfer with bacon fat into mixing bowl. Toss with frisee and enough dressing until coated lightly. Generously spread cheese on croutons. Serve salad in individual plates topped with 1 crouton.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.


Sort of Frisee Lardons

Recipe courtesy of Nancy Silverton

Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee

Recipe courtesy of Food Network

Brussels Sprouts Lardons

Recipe courtesy of Ina Garten

Soupe aux Pois

Recipe courtesy of Laura Calder

Omelette aux Champignons

Recipe courtesy of Benjamin Chassaing

Beignets aux Pommes

Recipe courtesy of Food Network Kitchen

Grillade aux Truffes

Recipe courtesy of Samuel Chamberlain

Chaussons aux Pommes

Recipe courtesy of Laura Calder

Mushrooms Aux Croustade

Recipe courtesy of Jill Davie

Browse Reviews By Keyword