Recipe courtesy of Martha Stewart
26 min
20 min
2 servings



Place frisee in a large bowl. Set aside. Heat a medium saute pan over medium-high heat. Add 1 tablespoon oil, and bacon. Cook until lightly browned, stirring occasionally, about 3 minutes. Add shallots, lower heat to medium and cook until translucent, about 2 minutes. Add vinegar. Raise heat and simmer for 30 seconds. Season with salt and pepper. Add remaining 1 tablespoon oil and swirl to combine. Set aside.

Bring a small pot of water to a boil. Reduce to a simmer. Break 1 egg at a time into boiling water. Poach for about 2 minutes for a runny egg, longer if desired.

While the eggs are poaching, pour warm dressing over frisee. Sprinkle with parsley. Toss to combine. With a slotted spoon, 1 at a time, remove eggs from water. Pat dry on a clean kitchen towel. Place on frisee. Serve immediately.


Frisee aux Lardons

Recipe courtesy of Anthony Bourdain

Sort of Frisee Lardons

Recipe courtesy of Nancy Silverton

Frisee Salad with Lardons and Poached Eggs

Recipe courtesy of Gourmet Magazine

Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee

Recipe courtesy of Food Network

Brussels Sprouts Lardons

Recipe courtesy of Ina Garten

Roquefort Salad with Warm Croutons and Lardons

Recipe courtesy of Jamie Oliver

Frisee Salad with Warm Vinaigrette

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking