Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

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1/2 pound smoked Spanish chorizo sausage, cut into 1/4 inch sticks

6 cups frisee or curly endive, washed and dried

1 cup roasted garlic vinaigrette

4 small ripe tomatoes, seeded and diced

1/4 cup grated Spanish Manchego cheese

1 small red onion, sliced and separated into rings

ROASTED GARLIC VINAIGRETTE

12 garlic cloves, roasted and peeled

1/4 cup red wine vinegar

1 tablespoon honey

Juice of one fresh lime

1/2 cup olive oil

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper