Recipe courtesy of Martha Stewart
Total:
36 min
Active:
20 min
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

Soak potatoes in cold water to cover for a minimum of 1 hour and up to 24 hours. Drain and pat dry.

Heat 3 inches oil in a large stockpot to 275 to 300 degrees F. Line 2 baking sheets with paper towels. Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked, but barely colored. Using a slotted spoon, transfer to 1 of the prepared baking sheets to drain in a single layer.

Increase oil temperature to 350 to 360 degrees F. Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer. Sprinkle with salt and serve immediately.

Categories:

IDEAS YOU'LL LOVE

Frites

Recipe courtesy of Martha Stewart

Pommes Frites

Recipe courtesy of Suzanne Levinson

Pommes Frites

Recipe courtesy of Ming Tsai

Steak Frites

Recipe courtesy of Martha Stewart

Easy Frites

Recipe courtesy of Joel Robuchon

Steak Frites

Recipe courtesy of Rachael Ray

Steak Frites

Recipe courtesy of Rachael Ray

Haricots Frites

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking