Frittata-Caviar Bites

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
about 30 bites
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 cup wild mushrooms
  • 6 eggs
  • 1/4 cup heavy cream
  • Salt
  • Pepper
  • 1/2 cup grated Gruyere
  • 1/2 cup creme fraiche
  • 2 tablespoons chopped chives
  • Sevruga caviar
Directions

In a non-stick 10-inch saute pan over medium-high heat, heat the butter. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, heavy cream, salt, and pepper. Lower the heat to low.

Add the egg mixture to the pan. Cook the eggs for 5 minutes, or until they start to set up. Remove the pan from the heat. Sprinkle the cheese over the top of the eggs and place the pan under the broiler. Broil for 5 minutes until the eggs have cooked and the cheese is melted. Remove the frittata from the pan onto a cutting board. Sprinkle the frittata with chives. Cut the frittata into 1 1/2-inch pieces. Top each piece with a dollop of creme fraiche and caviar.


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