Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Friuli II
Save Recipe Print
4 servings



In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. 

In a 8 to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.


Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.


Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Linguine con le Vongole

Recipe courtesy of Tyler Florence

Pasta con le Sarde

Recipe courtesy of David Rosengarten

Pasta with Anchovies: Pasta con le Alice

Recipe courtesy of Rocco DiSpirito

Le Focacce

Recipe courtesy of David Rocco

Le Backeoffe

Recipe courtesy of Jean Luc Keifer

Le Rouget

Recipe courtesy of Joel Robuchon

Lion's Head

Recipe courtesy of Ming-Na Wen

Browse Reviews By Keyword