Recipe courtesy of Cheryl Smith
Episode: Newlyweds
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the mushrooms, dice the onions, chop the olives and grate the cheese. In a non-stick skillet add the 3 tablespoons of olive oil and saute the onions then add the mushrooms. Cook until there is no moisture. Add salt, pepper and olives. Add the cheese and 4 eggs and lower the flame. Cook for 1 minute and put skillet in a 375 degree F preheated oven until the frittata sets.

Mix 1 egg, the flour, milk, sugar and butter until well blended. Pour 2 tablespoons of the batter into a hot (not too hot) skillet that is slightly greased. Cook for about 30 seconds or until the crepe is golden brown, then flip and cook for about 15 seconds on the opposite side. Remove from the heat and stuff with fruit.

Slice or dice the mango and the red onion. Put in a bowl with the arugula.

Combine the balsamic vinegar, remaining 1/2 cup of olive oil, salt and pepper, shake well and pour over the salad.

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Smoky Arugula and Apple Salad

Recipe courtesy of Giada De Laurentiis

Zipper Bag Fruit Salad

Recipe courtesy of Ree Drummond

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Fruit Tart

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking