Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 red or green bell pepper, chopped
- 1 cup boiled potatoes, chopped
- 1/2 cup leftover cooked chopped ham, chicken, turkey or sausage
- 6 eggs, lightly beaten
- 1/4 cup cream
- Salt and pepper
- 2 tablespoons chopped parsley, basil or cilantro
- 1/2 cup grated cheddar, Monterey jack or mozzarella
Directions
Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2-3 minutes until the frittata puffs.
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By bohemianoz
Alexandria, VA
on November 28, 2012
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Made this recipe the morning after Thanksgiving, using leftovers. Subsituted the bell pepper & potatoes for leftover roasted herbed veggies. That meant I didn't need to season the frittata with any additional herbs or salt either. It hit the spot with young an old alike. Big hit. Great base recipe to work from.
By zachy5
Rocky Hill,CT
on May 16, 2011
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This recipe is so awesome.
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