Total:
17 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat. Cook the onions and peppers until beginning to soften, about 2 minutes. Add the green onions and mushrooms and cook until soft, about another 2 minutes. Season with salt and pepper.

Whisk the eggs in a bowl until well blended and season them with salt and pepper. Pour the eggs over the vegetables in the skillet. Stir constantly with a heat-proof rubber spatula. When the eggs are almost cooked, spread them evenly over the pan. Cover the pan and put it into the oven for 1 minute. Remove the cover and sprinkle the cheese evenly over the eggs. Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.

Carefully slide the frittata onto a plate; garnish with chives.

Note: Any vegetables can be used. Meat can also be added if it is cooked first.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Spaghetti Frittata

Recipe courtesy of Ellie Krieger

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Frittata

Recipe courtesy of Michael Lomonaco

Frittata

Recipe courtesy of Maryann Morrone

Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking