Frittata with Scallions

Name: Frittata with Scallions
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: s: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 bunch scallions, sliced; 8 large eggs; 1/2 cup milk; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: s: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: s: 4 servings

Ingredients

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2 tablespoons butter

1 tablespoon olive oil

1 bunch scallions, sliced

8 large eggs

1/2 cup milk

1/2 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper

Directions

Heat a medium-size saute pan over medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter foams, saute scallions until soft and season with salt and pepper. Let cool slightly.
Add eggs, milk, and Parmesan cheese to a large bowl and whisk well to combine. Add the sauteed scallions and blend.
Heat a 14-inch nonstick pan over medium heat, add the remaining 1 tablespoon butter to melt. Once hot and foaming, add the egg mixture, do not stir, and turn heat to medium-low. Cover the pan and continue to cook for 12 to 15 minutes, until firm.