Recipe courtesy of David Rocco
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a deep, heavy-bottomed frying pan. In a large mixing bowl add the flour, salt, and water and whisk until smooth and even batter.

Drop large spoonfuls of the batter into the hot oil a few at a time. Let fry, turning as needed, until golden brown and crispy on both sides. Transfer to a paper-towel-lined plate to absorb the excess oil. Plate the fritters on a serving dish and sprinkle with icing sugar.

IDEAS YOU'LL LOVE

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Zuppa Di Castagne: Chestnut Soup

Recipe courtesy of David Rocco

Frittelle

Recipe courtesy of Nadia G|Nadia G

Frittelle di Zucca (Squash Fritters from the Veneto)

Recipe courtesy of Joyce Goldstein

Involtini with Castagne e Prosciutto: Beef and Prosciutto Rolls with Chestnuts

Recipe courtesy of David Rocco

Pancakes

Pancakes

Recipe courtesy of Mike Cuzzacrea

Pancakes

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Alex Guarnaschelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking