Recipe courtesy of Dionna Hurt
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Total:
12 hr 20 min
Prep:
20 min
Inactive:
12 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saucepan mix the gelatin and water let sit 1 minute. Cook over low heat until dissolved, stirring constantly. In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well. Refrigerate until mixture mounds when dropped from spoon. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into gelatin mix. Add candies and mound into pie crust. Garnish with whipped cream and additional candies, optional. Refrigerate overnight.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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