Frogmore Stew

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3 quarts water

1 (12-ounce) bottle beer

1 teaspoon black peppercorns

2 teaspoon crab boil seasoning (recommended: Old Bay)

2 bags frozen corn kernels

1 head celery, 1-inch dice

1 large onion, 1-inch dice

7 pounds red potatoes, quartered

2 pounds smoked sausage, cut into 1-inch pieces

2 pounds shrimp, peeled, deveined