Recipe courtesy of Christophe Marguin
13 min
5 min
1 serving



Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Chicken a la King

Recipe courtesy of Food Network Kitchen

Daube a la Provencale

Recipe courtesy of Melissa d'Arabian

Tuna Provencale

Recipe courtesy of Daniel Boulud

Tomatoes Provencale

Recipe courtesy of Sara Moulton

Artichoke Provencale

Recipe courtesy of Bobby Flay

Halibut Provencale

Recipe courtesy of Robert Irvine

Tomatoes Provencale

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking