Recipe courtesy of Christophe Marguin
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Daube a la Provencale

Recipe courtesy of Melissa d'Arabian

Halibut Provencale

Recipe courtesy of Robert Irvine

Beef Provencale

Recipe courtesy of Food Network Kitchen

Artichoke Provencale

Recipe courtesy of Michael Jackson

Lambcarre Provencale

Recipe courtesy of Graham Kerr

Tuna Provencale

Recipe courtesy of Daniel Boulud

Provencale Tomato Potato Stew

Recipe courtesy of Padma Lakshmi

Lapin Farci Provencale

Recipe courtesy of Graham Kerr

Provencale Stewed Artichokes

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword