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Boneless Lamb with Mushroom Crust and Leek Puree Recipe

Boneless Lamb with Mushroom Crust and Leek Puree

(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.

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Total Reviews: 1

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  • on July 01, 2004

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    This is an excellent dish that is so creative and fun to prepare! The lamb is absolutely beautiful, it looks like velvet with the mushroom dust coating. What an inovative idea. It's worth the effort to make, I promise!

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