Recipe courtesy of Gale Gand
Save Recipe Print
Total:
2 hr 20 min
Prep:
2 hr
Cook:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Crust:
Filling:
TOASTED ALMOND BRITTLE:

Directions

Filling:

Combine first four ingredients until well coated with butter. Press into bottom of 4 inch ring molds. Chill.

Combine 1/2 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second 1/2 cup of sugar until thick and pale, fold into fromage mixture. Carefully fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

Serve with strawberry mint salsa.

TOASTED ALMOND BRITTLE:

Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of pan with a water to prevent sugar from crystallizing. Cook until amber in color and water has evaporated. Carefully stir in butter with a wooden spoon until completely blended. Quickly stir in almonds and remove from heat. Immediately pour onto a greased 1/2-inch sheet pan. Cool.

Yield: 3 cups

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Strawberries with Fromage Blanc

Recipe courtesy of Bobby Flay

Honey Vanilla Fromage Blanc

Recipe courtesy of Ina Garten

Fromage Blanc Dumplings

Recipe courtesy of Andrew Chase

Homemade Fromage Blanc

Tomato Fromage

Recipe courtesy of George Stella

Fromage Fort

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.