Ingredients

• 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
• 3/4 ounce agave nectar
• 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
• 1/2 lemon, cut in small pieces
• 1/2 cup ice
• Lemon Zest Meringue, recipe follows

Directions

Lemon Zest Meringue:

• 2 egg whites
• 2 teaspoons sugar
• 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
• 1/2 teaspoon lemon zest

• Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.