- 1-1/2 oz. vodka or tequila
- 1 oz. Hiram Walker Butterscotch Schnapps
- 1-1/2 oz. apple cider
- 1 tsp. fresh lemon juice
- Apple slice for garnish
- Crushed graham crackers
First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.
Serve over ice in a large wine goblet.