Frozen Banana Sorbet
Recipe courtesy Chef Bobo, Executive Chef and Food Service Director, The Calhoun School
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
- Total Time:
- 5 min
- 5 min
- 1 serving
- 1 ripe banana, frozen
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.