Frozen Chocolate Malted Egg Cream

Name: Frozen Chocolate Malted Egg Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT1H2M0.000S
Yield: 1 quart
Cuisine: european
Ingredients: 2 cups half-and-half; 3/4 cup water; 1 1/4 cups sugar; 3/4 cup unsweetened cocoa; 1/2 cup malt powder; 1 teaspoon vanilla extract; Whipped cream, as a garnish; Mint sprigs, as a garnish

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Level: Easy
Total: 1 hr 2 min

Prep: 15 min
Inactive: 45 min
Cook: 2 min

Yield: 1 quart

Level: Easy
Total: 1 hr 2 min

Prep: 15 min
Inactive: 45 min
Cook: 2 min

Yield: 1 quart

Ingredients

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2 cups half-and-half

3/4 cup water

1 1/4 cups sugar

3/4 cup unsweetened cocoa

1/2 cup malt powder

1 teaspoon vanilla extract

Whipped cream, as a garnish

Mint sprigs, as a garnish

Directions

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
Serve garnished with whipped cream and mint sprigs.