Frozen Chocolate Malted Egg Cream

Total Time:
1 hr 2 min
Prep:
15 min
Inactive:
45 min
Cook:
2 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 2 cups half-and-half
  • 3/4 cup water
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup malt powder
  • 1 teaspoon vanilla extract
  • Whipped cream, as a garnish
  • Mint sprigs, as a garnish
Directions
  • In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.

  • Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.

  • Serve garnished with whipped cream and mint sprigs.


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