Frozen Dipped Fruit

Total Time:
3 hr 15 min
Prep:
3 hr 15 min

Yield:
4 frozen dipped bananas / 16 f

CATEGORIES
Ingredients
  • For banana dips:
  • 4 small bananas
  • 1 pound semisweet chocolate
  • 4 tablespoons flaked coconut, toasted
  • For pineapple dips:
  • 2 cups fresh pineapple cut into 2-inch chunks
  • 3 tablespoons honey
  • 1 tablespoon warm water
  • 3 tablespoons sesame seeds, toasted
Directions

For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.

For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Frozen Fruit Cups

    Recipe courtesy of Ree Drummond