Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
1 (9-inch pie); 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword