Frozen Key Lime Pie

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
1 (9-inch pie); 6 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) container nondairy whipped topping, thawed slightly
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 (6-ounce or 9-inch) prepared graham cracker pie crust
  • Freshly grated lime zest, for sprinkling
Directions

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.


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