I learned to make and love lemon curd while living in England. This does it one better, lightening it with whipped cream to make a foolproof frozen mousse. My mother Myrna loved lemon so on Mother's Day that's what I think to make. Serve this for breakfast with mixed berries in season or as a dessert with poached peach halves and raspberry sauce, sort of an updated Peach Melba.
Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Brunch for Mom
Total:
8 hr 30 min
Active:
20 min
Yield:
10 servings
Level:
Intermediate
Total:
8 hr 30 min
Active:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.;

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Lemon Curd Trifle with Fresh Berries

Recipe courtesy of Tyler Florence

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking