Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Frozen Lime Mousse
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- Total: 8 hr 25 min
- Prep: 25 min
- Cook: 8 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 171 mg
- Sodium
- 22 mg
- Total: 8 hr 25 min
- Prep: 25 min
- Cook: 8 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 3 g
- Cholesterol
- 171 mg
- Sodium
- 22 mg
Ingredients
Directions
- In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
- In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
- Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
