Frozen Lime Mousse

Total Time:
8 hr 25 min
Prep:
25 min
Cook:
8 hr

Yield:
6 to 8 servings

Ingredients
  • 6 egg yolks
  • 1 1/4 cups sugar
  • 1/3 cup lime juice
  • 2 ounces Tequila
  • 1 1/2 cups heavy cream
  • 1 tablespoon lime zes
Directions
  • In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.

  • In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.

  • Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.


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