Rub the rim of a glass with a cut lime and dip it in salt to lightly coat it. Chill the glass.
In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts