Frozen Michelada

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • Juice of 2 limes plus 3 lime wedges
  • One 6-ounce can tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon celery salt, plus more for serving
  • Two 12-ounce bottles pilsner beer, such as Modelo
Directions
  • Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate. Rim 2 tall pint glasses with 1 lime wedge. Press the rim of each glass, one at a time, into the spice mixture to coat the edge. Chill glasses until ready to serve.

  • Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer. Garnish with the lime wedges and a sprinkle of celery salt.


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    Michelada

    Recipe courtesy of Food Network Kitchen