Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: The Good Egg
Save Recipe Print
Total:
47 min
Prep:
20 min
Inactive:
12 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Parfait:
Plum sauce:

Directions

Line a 1 1/2 quart terrine mold by buttering it and fitting it with plastic wrap (the one I use has a removable bottom, pins to join the sides, straight walls and is about 2 1/2 by 2 1/2 by 12 inches). In a metal mixing bowl whisk together the yolks, sugar, milk, orange juice and split vanilla bean. Place over simmering water and continue to whisk until light, fluffy and hot. Remove from the heat and place in an ice bath to cool. Once it's cool, fold in 2 cups of whipped cream and the poppy seeds. Pour mixture into the terrine mold and freeze overnight.

To make the plum sauce remove the stones from the plums and place in a saucepan with the water and sugar. Bring to a boil and simmer until the plum skins split. Puree with a hand blender and strain. Chill.

Serve terrine in slices with drizzles of plum sauce and remaining 1/2 cup whipped cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Mojito

Recipe courtesy of Bobby Flay

Frozen Chocolate Hazelnut Parfait

Recipe courtesy of Melanie Hulse

Poppyseed Cake

Recipe courtesy of Gale Gand

Poppyseed Bread

Recipe courtesy of Michael Symon

Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle

Recipe courtesy of Nancy Fuller

Lemon Poppyseed Pound Cake

Recipe courtesy of Rose Levy Beranbaun

Lemon Poppyseed Cake

Recipe courtesy of Gale Gand

Lemon Poppyseed Coffeecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.