Recipe courtesy of The Kitchen
Episode: Quick and Easy
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat 1 inch of canola oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.

Set up a breading station: Place the flour with 1 teaspoon salt and 1 teaspoon pepper in one baking dish, the eggs in another and the breadcrumbs, panko and another 1 teaspoon salt and 1 teaspoon pepper in a third dish.

Toss the ravioli in the flour to coat, then in the egg wash and finally in the breadcrumbs so they are fully covered. Add the breaded ravioli to the oil and fry in batches until they are golden in color, about 2 minutes. Sprinkle with a pinch of salt after frying and add to your favorite salad or soup!

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