Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Quick and Easy
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat 1 inch of canola oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.

Set up a breading station: Place the flour with 1 teaspoon salt and 1 teaspoon pepper in one baking dish, the eggs in another and the breadcrumbs, panko and another 1 teaspoon salt and 1 teaspoon pepper in a third dish.

Toss the ravioli in the flour to coat, then in the egg wash and finally in the breadcrumbs so they are fully covered. Add the breaded ravioli to the oil and fry in batches until they are golden in color, about 2 minutes. Sprinkle with a pinch of salt after frying and add to your favorite salad or soup!

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Waffle Brownies

Recipe courtesy of The Kitchen

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Cheese Bombs

Frozen Ravioli Wonton Soup

Recipe courtesy of The Kitchen

Frozen Ravioli Pierogies

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.