Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Quick and Easy
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a pot of water to a boil. Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).

Heat the butter and olive oil in a large skillet over medium-high heat. Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes. Remove the sausage and onions with a slotted spoon and set aside. Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes. Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes. Finish with parsley and serve immediately.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Bourbon Slush

Recipe courtesy of Katie Lee

Browse Reviews By Keyword