Frozen Ravioli Wonton Soup
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 21
- Saturated Fat
- 5
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 15
- Cholesterol
- 6
- Sodium
- 1391
- Total: 20 min
- Active: 20 min
Ingredients
2 tablespoons olive oil
1 tablespoon finely chopped garlic (about 2 cloves)
1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
One 32-ounce box low-sodium chicken broth
2 tablespoons soy sauce
One 9-ounce package frozen meat ravioli
1 cup packed baby spinach leaves, roughly chopped
1/4 cup thinly sliced scallions (about 2 stalks)
Directions
- In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.