Frozen Ravioli Wonton Soup

Name: Frozen Ravioli Wonton Soup
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped garlic (about 2 cloves); 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater); One 32-ounce box low-sodium chicken broth; 2 tablespoons soy sauce; One 9-ounce package frozen meat ravioli; 1 cup packed baby spinach leaves, roughly chopped; 1/4 cup thinly sliced scallions (about 2 stalks)

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Ingredients

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2 tablespoons olive oil

1 tablespoon finely chopped garlic (about 2 cloves)

1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)

One 32-ounce box low-sodium chicken broth

2 tablespoons soy sauce

One 9-ounce package frozen meat ravioli

1 cup packed baby spinach leaves, roughly chopped

1/4 cup thinly sliced scallions (about 2 stalks)

Directions

Watch how to make this recipe.

In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.