Frozen Ravioli Wonton Soup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic (about 2 cloves)
  • 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
  • One 32-ounce box low-sodium chicken broth
  • 2 tablespoons soy sauce
  • One 9-ounce package frozen meat ravioli
  • 1 cup packed baby spinach leaves, roughly chopped
  • 1/4 cup thinly sliced scallions (about 2 stalks)
Directions
Watch how to make this recipe.
  • In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.


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    This recipe is featured in:

    The Kitchen